Slow Cooker Thai Chicken with Peanut Sauce

As with most good crock­pot recipes, this Thai Peanut Chick­en is quick and sim­ple to toss in the slow cook­er ahead of din­ner time
Slow Cooker Thai Peanut Chicken
Slow Cook­er Thai Chick­en with Peanut Sauce

Ingredients

  • 1 egg
  • 1.5 lb Chick­en Thigh, boneless
  • 15 oz Coconut Milk
  • .75 cups Nat­ur­al Peanut Butter
  • 3 tbsp Hon­ey
  • 3 tbsp Soy Sauce
  • 2 tbsp Lime Juice
  • 2 tbsp Rice Wine Vinegar 
  • 4 Gar­lic Cloves

Nutrition Facts

Serving Size: 191 grams
Serves: 8
Amount Per Serving
Calories: 476
% Daily Value*
Total Fat: 38.4g 49%
Saturated Fat: 16.6g 83%
TransFat: 0.1g
Cholesterol: 103.3mg 34%
Sodium: 417.8mg 18%
Total Carbohydrate: 14.7g 5%
Dietary Fiber: 1.3g 5%
Sugars: 9.1g 18%
Protein: 21.8g 44%

Directions

Apparently you should be able to figure this one out on your own?

Categories, tags, etc.

Cookware
Slow Cooker
Dietary Restriction
Low Sugar
Course / Meal Type
Dinner Main Course
Ethnicity
Thai