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Healthy Zucchini Bread

If this is a bit too healthy for you, add 14 cup of choco­late chips, or 12 cup of toast­ed almonds
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Healthy Zuc­chi­ni Bread


  • 1.5 cups zuc­chi­ni, slight­ly drained
  • 0.5 cups hon­ey
  • 2 eggs, large
  • 0.33 cups almond milk
  • 2 tsp vanil­la extract
  • 2 cups whole wheat flour
  • 1 tsp bak­ing soda
  • 0.5 tsp salt
  • 1.5 tsp ground cin­na­mon
  • 1.5 tsp nut­meg
  • 0.5 tsp ground clove
  • 0.33 cups coconut oil, melted

Time in the Kitchen

  • Prep. Time 25 min.
  • Cooking Time 50 min.
  • Total Time 75 min.

Nutrition Facts

Serving Size: 72 grams
Serves: 12
Amount Per Serving
Calories: 183
% Daily Value*
Total Fat: 7.5g 10%
Saturated Fat: 5.6g 28%
TransFat: 0g
Cholesterol: 31mg 10%
Sodium: 168.2mg 7%
Total Carbohydrate: 27.2g 10%
Dietary Fiber: 2.6g 9%
Sugars: 12.2g 24%
Protein: 4g 8%


  1. Pre­heat oven to 325°F. Grease a 8×4 inch loaf pan with non­stick cook­ing spray.
  2. In a large bowl, mix zuc­chi­ni, hon­ey, eggs, almond milk, and vanil­la extract together
  3. In a sep­a­rate medi­um bowl, whisk togeth­er the flour, bak­ing soda, salt, cin­na­mon and nut­meg. Add the dry ingre­di­ents to the wet ingre­di­ents and mix, pac­ing your­self. Next add in coconut oil and mix again until well com­bined. Add in toast­ed nuts and/​or choco­late chips if you’re into it
  4. Pour mix into greased loaf pan, sprin­kle with extra choco­late chips or hon­ey. Bake for 50 – 60 min­utes until your tester comes out clean.
  5. Cool in pan for 10 min­utes, then remove and trans­fer to a wire rack to fin­ish cool­ing, if you have one.

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