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Butternut Squash Risotto

With a pressure cooker, you can make this impressive risotto recipe in just 6 minutes.

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Ingredients

  • 1 tbsp. oil
  • 2 medium shallots, chopped
  • 3 cloves garlic, chopped
  • 4 leaves sage, chopped
  • 1/4 tsp. salt
  • 2 c. Arborio rice
  • 4 c. lower-sodium broth
  • 1 lb. chopped butternut squash
  • 1/2 c. Grated Parmesan
  • 1/2 tsp. salt, divided
  • 1/4 tsp. pepper

Directions

Related

instant pot, squash